Craving a delicious and unique meal? Forget the usual fast-food suspects. A top Los Angeles chef has created a restaurant that pays homage to a beloved classic: Panda Express! But with a gourmet twist. Let's dive in!
Matthew Kang, a correspondent for Eater, has been a leading voice in the Los Angeles food scene since 2008, covering everything from fine dining to the vibrant nightlife. His expertise shines as we explore this exciting new venture.
Chef Bryant Ng, formerly of the acclaimed Santa Monica restaurant Cassia, has opened Jade Rabbit with his wife and partner, Kim Luu-Ng. This isn't just any restaurant; it's a heartfelt tribute to the Chinese American restaurants of his family's past. Located conveniently near a hospital, Jade Rabbit offers a casual dining experience, drawing inspiration from Panda Express but elevating the flavors and quality.
What makes Jade Rabbit special? It's all about fresh, flavorful dishes designed to be enjoyed with rice and noodles. Think of it as a step up from the typical fast-casual experience, offering a more wholesome and exciting meal.
Here's a peek at what you can expect:
- The Build-Your-Own Bowl: Most customers opt for a bowl with one entree, two bases, and two sides, starting at around $12.90.
- The Entrees: While the mango orange chicken is a crowd-pleaser, don't miss the Sichuan fried chicken. It's known for its crispy exterior and Chongqing-style dry chile seasoning.
- The Sides: Skip the curry mashed potatoes and go for the chopped kale salad or pickled Chinese cabbage for a refreshing counterpoint to the richer dishes.
- The Canto Steamed Salmon: For an extra cost, indulge in the melt-in-your-mouth Canto steamed salmon, bathed in a flavorful soy-tinted broth.
- The Dessert: Finish your meal with an Almond Roca-inspired chocolate chip cookie, studded with melty chocolate chunks and salt flakes – a perfect sweet ending!
The Vibe: Jade Rabbit boasts a cheerful atmosphere with colorful Asian murals, a neon LED rabbit mascot, and original brick walls. It's a far cry from the sterile environment of a typical chain restaurant. Expect to see hospital and office workers filling the space, especially around lunchtime.
Insider Tip: There's a small but helpful parking lot behind the building, but arrive early to snag a spot. Otherwise, be prepared to walk or utilize the metered parking on 23rd Street.
But here's where it gets controversial... Could a restaurant inspired by a fast-food chain truly be considered 'gourmet'? What are your thoughts? Do you think Jade Rabbit successfully elevates the Panda Express concept, or does it miss the mark? Share your opinions in the comments below!
